spice & herbs tea
One of Mirfayz's special blends of herbs and spices. It contains seven ingredients that give an unrivaled aroma: cardamom, cinnamon, cloves, star anise, mint, oregano, and bergamot. It is healthy for a kidney, nerves, and stomach-ache.
When making a tea, put one teaspoonfuls of the infusion into a teapot. Fill the teapot half with boiled water. Let it steep for 2-5 minutes before serve depending on how strong you want. Pour into cups or use a strainer if you have no inner filter, removing all the leaves. Any other teas, black or green, sugar or honey can be added with a preference. The best results are obtained with mineral water.
ginger tea
Mirfayz's another special blend of infusion. It contains six ingredients that give an aromatic pungent taste: ginger, cardamom, cinnamon, cloves, black pepper and white pepper. Good for the common cold.
When making a tea, put one teaspoonfuls of the infusion into a teapot. Fill the teapot half with boiled water. Let it steep for 2-5 minutes before serve depending on how strong you want. Pour into cups or use a strainer if you have no inner filter, removing all the leaves. Any other teas, black or green, sugar or honey can be added with a preference. The best results are obtained with mineral water.
saffron tea
Another special blend from Mirfayz. Only saffron and cardamom is blended together as an infusion. Excellent for promoting heart health.
When making a tea, take 3-4 tiny pieces of saffron and 4-5 pieces of cardamom and break the cardamom pods with a hand or a tool and put whole into a teapot and fill it half with boiled water. Let it steep for 2-5 minutes before serve depending on how strong you want. Pour into cups or use a strainer if you have no inner filter, removing all the leaves. Any other teas, black or green, sugar or honey can be added with a preference. The best results are obtained with mineral water.
